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TURKISH & GREEK CUISINE
RESTAURANT
Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking.
OUR STORY
WELCOME TO AGORA RESTAURANT
We bring you a delightful blend of traditional Turkish and Greek fare at our restaurant on Old Christchurch Road, right in the heart of Bournemouth. You’ll find it hard to resist our wide array of hot and cold mezze, casseroles, and charcoal-grilled specials, freshly prepared in our kitchen with seasonal, high-quality ingredients. Locals love us for our original recipes and friendly service, and our location in the town centre makes us an excellent choice to gather with friends and family over our tasty dishes.
Visit us soon; we can’t wait to serve you!
CUSTOMER REVIEWS
WHAT OUR CUSTOMERS ARE SAYING
TURKISH & GREEK CUISINE
TURKISH & GREEK CUISINE
We are honored to serve each and every one of you. Thank you for your continued support through these difficult times.
OUR MENU
CHICKEN KEBAB
£17.90
Marinated, succulent cubed chicken breast skewered and grilled over charcoal served with rice & salad
LAMB SHISH KABAB
£20.90
Marinated tender of lamb pieces skewered and grilled over charcoal served with rice & salad
ADANA KEBAB
£17.90
Lean, tender, spicy minced lamb skewered and grilled over charcoal served with rice & salad
KLEFTIKO
£22.90
Delicious lean and tender lamb shank cooked with potatoes, carrots and herby tomato sauce. Served with rice
LAMB SAUTE
£19.90
Slow cooked lamb pieces with onion, mix peppers, garlic , mushroom, tomato and pepper paste served with rice
KALAMARI
£17.50
Battered squid served with salad and tartar sauce
SEA BREAM
£18.90
Marinated and grilled whole sea bream served with salad
AGORA LAMB SPECIAL
£20.90
Minced lamb, seasoned and rolled with grilled eggplant and chunk of cheddar cheese, cooked on the barbeque. Served with rice, salad and bread. Optional melted butter
LAMB SACH KAVURMA
£16.90
Diced lamb with peppers, tomatoes, onions and herbs cooked in special copper pan (sach) and served with rice
LAMB BEYTI
£22.90
​Spicy, marinated mince lamb seasoned with garlic, skewered & grilled over charcoal, wrapped in lavash bread and topped with special tomato sauce, parsley, yogurt then drizzled with butter and served with rice